$Sugar in wine refractometer sugar content 4.9 to 56.8 v/v Potential Alcohol 10 to 75 Brix$

Sugar in wine refractometer, sugar content 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)
HI96816

Name: Sugar in wine refractometer, sugar content 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)
Price: Not displayed EUR

Delivery period: 2 to 3 weeks

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Sugar in wine refractometer, sugar content 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)HI96816